A 16-year-old Highland single malt from Fettercairn, distilled in 2006 and finished in a Barbados rum cask. This bottling at 54.7% ABV combines the distillery’s nutty style with Bajan sweetness.
Details
Finished in a fresh Barbados Foursquare 2006 rum cask for six months.
Distilled 20th November 2006 Bottled July 2023 1 out of 205 Bottles
CHARACTER
Nutty | Tropical | Spicy | Smooth | Refined
TASTING NOTES
Nose: Opens with Fettercairn’s signature nutty malt and tropical fruit notes, enhanced by vanilla and coconut. Hints of baking spice and honey provide a warm, inviting bouquet.
Palate: Silky and well-balanced, the palate offers flavors of toasted walnuts, mango, and spicy ginger. The rum influence adds a layer of brown sugar and molasses to the Highland malt.
Finish: Medium to long, with a lingering nutty sweetness and a gentle oak spice. The final impression is harmonious, approachable, and elegantly fruited with tropical undertones.
