Agua Mágica Espadín Capón is an artisanal mezcal handcrafted by a sixth-generation mezcalero in San Juan del Río, Oaxaca, using a traditional technique where the agave’s flowering stalk is cut early to concentrate natural sugars in the heart of the plant. Made from 100% Maguey Espadín, the agave is roasted in underground pits, crushed by a stone tahona wheel, naturally fermented in pine vats, and double-distilled in copper pot stills to create a highly complex, bright profile. This method yields vibrant aromas of fermented pineapple and herbal palo santo, a silky palate of zesty lime peel and white chocolate, and a long finish of charred poblano pepper. Its robust structure makes it excellent for sipping neat or mixing into high-end cocktails like a Mezcal Margarita, while the brand supports its heritage by donating 5% of profits back to local independent producers.
