This traditional Italian green walnut liqueur–made from an in-house infusion of black and English walnuts foraged throughout the Portland area in late June–is released annually around Halloween. Green walnuts are infused in house-distilled grain-neutral spirits sweetened with organic cane sugar. Clove, cinnamon, nutmeg, and other spices are added to round out the infusion. The result is a delicious after-dinner sipper that can be enjoyed neat or on the rocks with a citrus twist.
MORE ABOUT OUR DISTILLER’S WORKSHOP SERIES
The Distiller’s Workshop Series is our experimental, limited-release line of spirits, including brandies, rums, whiskeys, white dogs, moonshines, and other specialty craft spirits. These ultra-small-batch releases are only available at the New Deal Bottle Shop.
