The classic New Orleans cocktail, which is saying something for a city with such a storied drinking history. Basically a Big Easy version of an old fashioned, absinthe lends an air of danger that is most welcome. Our version includes Sazerac Rye, St George Absinthe Verte, Liber & Co Gum Syrup (375 ml), Peychaud’s Aromatic Bitters, and a recipe card.
