Crafted in the lush, maple-rich heart of Vermont, WhistlePig Barrel-Aged Maple Syrup is where the boldness of rye meets the purity of organic sweetness. Once WhistlePig’s award-winning rye whiskey is bottled, the freshly emptied barrels are repurposed to age pure, organic Vermont maple syrup for up to twelve months. The result is a luxuriously rich and spirited syrup that blurs the line between breakfast staple and cocktail essential. Winner of the 2023 Good Food Award, this syrup is a celebration of craft, flavor, and heritage—infused with character, quite literally.
