The jewel of Zenatos production, this wine is made from a selection of top grapes from Valpolicella Classica grown in SantAmbrogio township (Corvina, Rondinella, Oseleta, and Croatina).
The grapes are dried for 4 months and crushing is not carried out until January. Slow fermentation with skin contact follows and then the wine is aged for 36 months in large-format Slavonian casks.
It is then aged in bottle before being released
This is a majestic wine, intense, and ethereal, with notes of bay leaf and distillate-cured cherries.
92 Points by Decanter
Very ripe nose displaying aromas of dried raisins, toffee, angelica and plummy dark fruits. Powerful on the palate, soft and warm.
90 Points by Wine Spectator
The aromas of this winepomegranate syrup, blackstrap molasses and macerated plums with bay leaf and star anisebring you deeper into the glass with each sniff. The wine unfolds onto the palate with a silky texture and is currently focused on lush fruit flavors. Rich and mouthfilling, the wine finishes with a touch of acidity that helps perk it up.
