Sonoma Distilling Cherrywood Rye is a distinctive California craft rye — 80% California rye, 10% California wheat, and 10% Wyoming cherrywood-smoked barley, bottled at 95.6 proof (47.8% ABV) and aged a minimum of two years, with a profile of dried figs, toasted almonds, brandied cherries, and new leather.
The cherrywood-smoked barley is the signature element, adding a gentle smoky depth distinct from peated whiskeys. From Sonoma Distilling Co., a grain-to-glass craft distillery in Sonoma wine country.
Tasting Notes
Palate: Dried figs, toasted almonds, brandied cherries, and new leather
